Browse Gastronomy tours

" By focusing on a very specific area of Spain, and drawing on the experience and personal connections of Gijs Van Hensbergen with food producers and chefs, the itinerary allowed for both an intimate and comprehensive introduction to the cuisine of this region. " Gastronomic Asturias & Cantabria - Spain’s hidden paradise on the Emerald Coast
" The perfect way to see the country, taste the food, and understand how great products are made. " Gastronomic Emilia-Romagna - One of the world’s most famous food-producing regions
" It was a wonderful week which included a diversity of sites, history and food production. " Gastronomic Emilia-Romagna - One of the world’s most famous food-producing regions
" I found the walk full of interest and was introduced to parts of London that I’d never been to before. I would certainly recommend it to friends. " The London Backstreet Walk - Hyde Park to the Tower
" The lecturer was excellent. What a man of many skills, talents and finesse! I particularly appreciated his combining history, culture and food and so many aspects that create a 'people'. " Gastronomic Catalonia - Fine food & wine, art & architecture

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