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A winery in Valpolicella, Veneto

Gastronomy tours

Our gastronomy tours provide the opportunity to discover more than simply the artistic patrimony of a place – we learn about the true, essential character of Provence, Valencia, the Basque Country and many other regions through the people who live there and their traditions.

Our gastronomic tours are broader in scope, including not only food and wine but also nearby cultural highlights. More than simply a gourmet holiday (top restaurants are of course often included) but the focus is equally on local producers and intimate, simple meals or wine tastings. The majority of our tours take place in parts of Italy, Spain and France.

Browse Gastronomy tours

Gastronomic Friuli-Venezia Giulia Superb food and wine in Italy’s less frequented north east

Gastronomic Basque Country Food, art and architecture in the Basque lands

Early Music in Northern Italy Museums and private collections, with recitals

Gastronomic Asturias & Cantabria Spain’s hidden paradise on the Emerald Coast

Gastronomic Sicily Food & wine in the west

" Prescient attention to detail; imaginative selection of venues and activities; accessible and knowledgeable lecturers coupled with able and affable managers; and professional care and attention before, during and after each tour – these traits invariably describe a Martin Randal experience. " Gastronomic Friuli-Venezia Giulia - Superb food and wine in Italy’s less frequented north east

" This gastronomic tour was absolutely brilliant and could not possibly be matched by another travel company. Traveling with Gijs with his deep knowledge of Spanish food was just genius. " Gastronomic Basque Country - Food, art and architecture in the Basque lands

" Being granted access to private collections, I saw keyboard instruments I had never heard of before, and heard them played, so I was delighted! " Early Music in Northern Italy - Museums and private collections, with recitals

" By focusing on a very specific area of Spain, and drawing on the experience and personal connections of Gijs Van Hensbergen with food producers and chefs, the itinerary allowed for both an intimate and comprehensive introduction to the cuisine of this region. " Gastronomic Asturias & Cantabria - Spain’s hidden paradise on the Emerald Coast

" This holiday took my experience of Italian wine and food to a new level. We had some sensational meals and enjoyed the variety of fresh sea food. " Gastronomic Sicily - Food & wine in the west

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Gastronomy tours