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" Marc Millon's presentation of the subject matter was engaging and beautifully delivered. His ability to blend the culinary and vinicultural aspects with the culture, past history of the region and to put it all in the context of our current times was faultless. The inclusion of additional local guides added substantially to the benefits of the tour. The local producers provided excellent details of the products of which they are appropriately proud. " Gastronomic Friuli-Venezia Giulia - Superb food and wine in Italy’s less frequented north east
" The lecturer has an encyclopaedic knowledge and was very kind in passing on all his accumulated experience. " Gastronomic Piedmont - Some of the finest food and wine in Italy
" The lecturer was excellent. What a man of many skills, talents and finesse! I particularly appreciated his combining history, culture and food and so many aspects that create a 'people'. " Gastronomic Catalonia - Fine food & wine, art & architecture
" For the first time in my life I took a photo of my plate – a piece of great art. " Gastronomic Piedmont - Some of the finest food and wine in Italy
" Most of meals were superb and, of course, reflected the region we were visiting. They were so good I probably could not have handled one more day! " Gastronomic Catalonia - Fine food & wine, art & architecture

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